|
Clynelish Distillery
Region: Highlands
District: Northern
Founded in 1819, Clynelish Distillery was given
the name "Brora" in 1969. A new distillery was also built
across the road by the same owners in 1967 and was also given
the name Clynelish. (It can, perhaps, get a wee bit confusing
at this point for some of us). It seems, according to most
of the literature, that after the "new Clynelish" was completed
in 1968, the "old Clynelish" was returned to production in
1969, operating mainly out of the original but rebuilt mash-house.
In 1975, the "old Clynelish" was reopened under the name "Brora"
but was, again, closed in 1983. So, in effect, the Brora one
obtains could be whisky that was produced in the "old Clynelish"
Distillery (here we go again) between 1975 and 1983. However,
the Clynelish that we get could be whisky that was distilled
in the "old Clynelish" Distillery before 1969 or after 1969
in the "new Clynelish." In spite of the historical confusion,
the Clynelish and Brora single malts are well worth the "intellectual
confusion." Depending on which bottling one samples, the tasting
results can be dramatically different. Some of the independent
bottlings by Cadenhead and the Rare Malts names are a special
treat. The following descriptions are from an independent
Rare Malts bottling of a Brora single malt and also an official
Clynelish bottling of a Clynelish single malt.
14 year old, Official Bottling
|
|
| Proof |
86 |
| Color |
Light gold. |
| Nose |
A hint of the
sea with some peat. |
| Body |
Medium with obvious
oiliness. |
| Palate |
Cereal notes
with spice, fruit and a trace of salt. |
| Finish |
Long and lingering
with malt and spice. Perhaps a hint of salt. |
22 year old, Brora Single Malt (Rare Malt Bottling)
|
|
| Proof |
117.4 |
| Color |
Medium Amber. |
| Nose |
Full with heavy
peat and smoke. |
| Body |
Full. |
| Palate |
Full with some
sweetness. Rich with obvious peat and a hint of spice. |
| Finish |
Very lengthy
with spice and a sooty, burned peat character. |
|