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Brora Distillery
Region: Highlands
District: Northern
Brora is a "new" distillery in name only. Founded
in 1819 as Clynelish Distillery, it was given the name "Brora'
in 1969. A new distillery was also built across the road by
the same owners in 1967 and was given the name Clynelish.
(It can, perhaps, get a wee bit confusing at this point for
some of us). It seems, according to most of the literature,
that after the "new Clynelish" was completed in 1968, the
"old Clynelish" was returned to production in 1969, operating
mainly out of the original, but rebuilt, mash-house. In 1975,
the "old Clynelish" was re-opened under the name "Brora,"
but was again closed in 1983. So, in effect, the Brora one
obtains could be whisky that was produced in the "old Clynelish"
Distillery (here we go again) between 1975 and 1983. However,
the Clynelish that we get could be whisky that was distilled
in the "old Clynelish" Distillery before 1969 or after 1969
in the "new Clynelish." In spite of the historical confusion,
the Clynelish and Brora single malts are well worth the "intellectual
confusion." Depending on which bottling one samples, the tasting
results can be dramatically different. Some of the independent
bottlings by Cadenhead and the Rare Malts names are a special
treat. The following descriptions are from an independent
Rare Malts bottling of a Brora single malt and also an official
Clynelish bottling of a Clynelish single malt.
22 year old, Single Malt (Rare Malt Bottling)
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| Proof |
117.4 |
| Color |
Medium Amber |
| Nose |
Full with heavy
peat and smoke. |
| Body |
Full |
| Palate |
Full with some
sweetness. Rich with obvious peat and a hint of spice. |
| Finish |
Very lengthy
with spice and a sooty, burned peat character. |
14 year old, Clynelish (Official Bottling)
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| Proof |
86 |
| Color |
Light gold |
| Nose |
A hint of the
sea with some peat. |
| Body |
Medium with obvious
oiliness. |
| Palate |
Cereal notes
with spice, fruit and a trace of salt. |
| Finish |
Long and lingering
with malt and spice. Perhaps a hint of salt. |
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