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37) The wash being transferred to the wash still. 38) The wash still condenser will liquify the alcohol vapor into low wines. 39) The spirit safe is where the low wines are checked for quality. The beginning and last part of the run are rejected at this point, leaving only the middle cut for a second distillation.
40) An employee checks the
process in the spirit safe.
41) The spirit running inside the spirit safe. 42) The low wines are distilled again in the spirit stills producing a spirit of 70 % alcohol or 140 proof.
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