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31) The draff, which
contains
valuable protein, is trucked away to animal feed lots. |
32) The washbacks,
into which the sweet liquid referred to as "worts",
will be mixed with yeast to facillitate fermentation. |
33) A vat of yeast
being prepared for use. |
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| 34) The fermenting
wort, showing the action of the yeast. The result will be
a 7 percent alcohol liquid called "wash". |
35) A row of pot
stills. |
36) The wash will
be distilled in
the wash still, yielding a 25%
alcohol solution. The rough, or bad, alcohols are eliminated
by using only the middle of the run. |
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