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13) The germinated barley is now called "malt", since the starch has been converted to maltose sugar. 14) The wet malt is spread over a steel, perforated floor above the peat kiln, which will be used to halt the sprouting action and dry the malt. 15) A fresh peat dig and drying peat.
16) Drying peat. 17) Dried peat available for use. 18) Peat in the kiln.
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