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Pronunciation Guide
For those of you who, like yours truly, have
trouble initially pronouncing certain Distillery/Scotch single
malt names, I offer the following:
Aberlour (Aber-lower)
Allt-a'Bhainne (Olt-a vane)
Auchentoshan (Ochentoshen)
Auchroisk (Othrusk)
Balmenach (Bal-MAY-nach)
Bruichladdich (Brew-ich-laddie)
Bunnahabhain (Boon-a-havun)
Caol Ila (Kaal-eela)
Cardhu (Kar-doo)
Clynelish (Klyn-leesh)
Craigellachie (Krai-GELLachy)
Dailuaine (Dall-YEWan)
Dallas Dhu (Dallas Doo)
Drumguish (Drum-oo-ish)
Edradour (Edra-dower)
Glen Garioch (Glen Gee-ree)
Glenglassaugh (Glen Glass-och)
Glen Mhor (Glen Voar)
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Glenmorangie (Glen-MORanjee)
Glentauchers (Glen-tockers)
Glenury-Royal (Glen-you-ree)
Islay (Eye-la)
Knockdhu (Nock-doo)
Laphroaig (La-froyg)
Ledaig (Led-chig)
Old Pulteney (Pult-nay)
Pittyvaich (Pit-ee-vay-ich)
St Magdalene (Magdaleen)
Strathisla (Strath-eye-la)
Tamdhu (Tam-DOO)
Tamnavulin (Tamna-VOO-lin)
Teaninich (Tee-an-inich)
Tomintoul (Tomin-towel)
Tullibardine (Tully-bard-eye-n)
and finally…
Slainte (Cheers!) (Schlan-jer)
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